The Tweel family hands over the reins of their iconic downtown eatery to respected restauranteur Vicki Dunn-Marshall and her family.
By Amy Deal
HQ 129 Spring 2025
Last year, when Vicki Dunn-Marshall’s phone rang, she had no idea it was going to be a call that would lead her to become the next caretaker of a family-owned restaurant that had been in business for over 85 years. The restaurant was Jim’s Steak and Spaghetti House, a Huntington staple where future U.S. presidents, Oscar-winning actors and generations of Tri-State residents have eaten.